4 edition of Well-preserved found in the catalog.
Published
1992
by Stoddart, Boston Mills Press in Toronto, Erin, Ont
.
Written in English
Edition Notes
Includes bibliographical references (p. 223-232) and index.
| Statement | Mark Fram. |
| Contributions | Ontario Heritage Foundation. |
| Classifications | |
|---|---|
| LC Classifications | NA109.C2 F73 1992 |
| The Physical Object | |
| Pagination | xi, 239 p. : |
| Number of Pages | 239 |
| ID Numbers | |
| Open Library | OL494049M |
| ISBN 10 | 0919783422 |
| LC Control Number | 98226776 |
| OCLC/WorldCa | 27147181 |
In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way. Though she covers traditional water bath and pressure canning in detail, she also shares simpler methods that allow you to preserve foods using low-tech options like oil. If so, Eugenia Bone's Well-Preserved is certainly well timed. The book covers the basics of water bath and pressure canning, freezing, and curing through salt. The book covers the basics of water bath and pressure canning, freezing, and curing through salt.
"This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my actions become rhythmical, my thinking clear. The repetitive motions of washing, stirring, pouring, and labeling allow me the space to think about my life -- what it means to be starting over and how I can embrace this stage of my life with vitality and joy.". Find many great new & used options and get the best deals for Well Preserved: Small Batch Preserving for the New Cook by Mary Anne Dragan (, Paperback) at the best online prices at eBay! Free shipping for many products!
Shoshana Brohman reviewed Well Preserved — 5 star Janu I love this book from a one bag of lemons I got a tray of lemon peel candy with pistachios, the limoncello is almost ready and the preserved lemons have been so perfect to cheer up winter cooking. Book Review: The Flavor Bible. Aug by Joel MacCharles. It`s been a long time since we`ve shared some excitement about a food book even though we`ve had plenty to be excited about. I`m not much of a reader (still struggle to comprehend much of what I .
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Product details Paperback: pages Publisher: Clarkson Potter ( ) Language: English ISBN ISBN Product Dimensions: x x 9 inches Shipping Weight: pounds (View shipping rates and policies) Customer Reviews: out of 5 stars 85 customer /5(85). Hands-on help on home preserving for the beginner.
Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment.4/4(16).
Well Preserved is a jam-making hymnal, a vibrant celebration of nature's rich bounty, as much about the soul as cooking. Read more Read less Editors' Picks: The Best Cookbooks of the Month/5(15).
Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round enjoyment/5.
Well-preserved book The NOOK Book (eBook) of the Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods: A Cookbook by Eugenia Bone at Barnes Due to COVID, orders may be delayed. Thank you for your patience/5(13).
Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook Paperback – August 1, by Mary Anne Dragan (Author)/5(3). Well-Preserved is the book you need if, say, you're an architect working with an owner of an old house, or some historic frontages on Well-preserved book main street, or an old industrial waterfront.
But it's also the book you need if you're the owner and you need to figure out what your architect just told you about your lovingly crafted woodwork -- or your leaking : Paperback.
Well-Preserved is a collection of 30 small batch preserving recipes and 90 recipes. For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace/5.
Well Preserved Advisory Group Specializes in Medicare, Long Term Care, and Retirement Planning. If you are looking for an agent to help you with your insurance or retirement, or income planning needs, we have agents that offer the best solution that fits your needs.
More Info. Well Preserved is a jam-making hymnal, a vibrant celebration of nature's rich bounty, as much about the soul as ed on: J About Well-Preserved.
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who’s ever headed to their local farmers’ market reciting the mantra “I will not overbuy” but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower.
Preserving is a hot topic in bookstores everywhere, and Well Preserved is an ideal how-to manual for the novice. With a minimum of equipment, a little time and a little know-how, anyone can transform some beautiful fresh produce into delicious homemade jams, pickles, relishes and chutneys for year-round : Mary Dragan.
Well Preserved book. Read 4 reviews from the world's largest community for readers. With a little time and know-how, you can stock your pantry and deligh /5. The book explores 25 different ingredients and shares 6 preserving recipes for each one before showing you how to transform two of the preserves into plated meals.
You’ll find 25 common ingredients including strawberries, peaches, hot peppers, cucumbers, meat, fish and more. Well Preserved with Eunice Khoury is the longest running Senior Focused Radio Program in Oklahoma. Each week topics are discussed to make a difference in your life.
on News Radio KTOK every Saturday at 9 a.m. The show offers vital information for adults. Well-Preserved, which got a glowing write-up in today’s New York Times, is a conversational cookbook that explains in detail (and without too much science-speak) all means of preserving, from Author: Emily Mckenna.
If you have one of these rare books sitting on a shelf, get ready to cash in. First editions of well-loved books can become the most prized in literature. The book was well-preserved and Author: Rudie Obias. Well-Preserved is the standard guide for preserving historic homes and buildings.
This book uses compelling arguments to establish the importance of architectural preservation for a wide variety of buildings in urban, rural, and suburban environments.1/5(1).
Well Preserved - Toronto, Ontario - Rated 5 based on 4 Reviews "I love this book from a one bag of lemons I got a tray of lemon peel candy with 5/5(4). Well-Preserved is not a compendium of canning recipes.
Why does this need to be stated. Because the cover of the book pictures an attractive arrangement of filled canning jars so readers may rightfully deduce this is an encyclopedia of canning recipes.5/5(5). Read "Well-Preserved Recipes and Techniques for Putting Up Small Batches of Seasonal Foods: A Cookbook" by Eugenia Bone available from Rakuten Kobo.
A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ev 3/5.The Well-Preserved Tome is a book located on an altar within the Conservatory of the Arcane at Mac'Aree on Argus. [, ] Well-Preserved Tome "The Triad" Augari are we and this is our task.
Our hands bear the answers if only you ask. Two together can open the way.Well Preserved | "This book is about my relationship with jam, my soul, music, and the world in which I live. When I make jam I slow down, my actions become rhythmical, my thinking clear.
The repetitive motions of washing, stirring, pouring, and labeling allow me the space to think about my life -- what it means to be starting over and how I can embrace this stage of my life with vitality and.
